1, refrigerated: choose full and skin intact figs are better to store, buy the time to pay attention to the selection of figs into the preservation box or bag, can not be stained with water, so as not to make the fruit rot, and then put into the refrigerator freezer in the low-temperature preservation, as far as possible will be the temperature is set at 0-2 ° C, so that the longest time can be preserved for 1 month.

2, drying: fresh figs are very intolerant of storage, if the dried figs, storage time will be longer, you can choose to dry naturally, will be placed on a bamboo plaque slices of figs, drying under the sun, to regularly turn the fruit pieces, or with the oven, baked at a temperature of 85 ℃ for about two hours, and then turned to 55 ℃ temperature baked for 4 hours, you can make crispy dried figs, storage time will be longer.