Main Ingredients
Sauerkraut 80g
Spring Bamboo Shoots 120g
Seasoning
Salt
3g
Chicken Seasoning
1g
Scallion
1g
Wonjung Sugar
2g
Sauerkraut Bamboo shoots soup practice
1. Preparation of food talent - bamboo shoots 1, 80g of sauerkraut
2. Sauerkraut chopped, washed, put the oil stir-fried for a few minutes, put some salt, sugar, taste.
3. Bamboo shoots shells, washed, shredded, put the oil stir fry a few minutes.
4. Put some boiling water, boil over high heat.
5. Put the fried pickles into, cook for 2 minutes, put some chicken essence, chopped green onion, salt, can be.