Practice:

1, wash the vegetables, diced tomatoes, shredded Chinese cabbage and diced onions;

2. After the water is boiled, add the tomatoes and cook for about 3 minutes. After the tomatoes taste;

3. Add Chinese cabbage and chopped green onion. Turn off the fire, put a little monosodium glutamate and drop a few drops of sesame oil.

Second, tomato and egg noodle soup.

Practice:

1, wash and dice tomatoes, beat eggs into a bowl and stir well;

2. Put oil in the wok, add diced tomatoes and eggs and fry until the egg liquid is solidified;

3, add water, tomato sauce, salt, after cooking, add chicken essence to taste, sprinkle with chopped green onion.

Third, Yangchun noodle soup.

Practice:

1, wash Chinese cabbage, cut into sections, and put it in a bowl for later use;

2. Boil the Chinese cabbage in boiling water, pour fresh soup into the pot, and heat it to boil;

3. Put it in a bowl, season with salt and sprinkle with chopped green onion.