First, red clay is adsorbent and highly viscous, making it easy to adhere to the surface of eggs and not easy to fall off.

2. Various pickling methods for salted duck eggs:

Method:

1 Wash and dry the duck eggs

2 Preparation Mix the yellow mud into a thick paste with water (this step is optional, leave the yellow mud for longer)

3 Mix the five-spice powder and salt

4 Put the duck eggs in Roll it in the mud, then dip the big head in wine, dip it in a mixture of allspice and salt, and put it in a plastic bag.

5 Tie the plastic bag tightly, seal it and store it for about 30 days (depending on the weather)

6 Take it out and cook it