Half a cabbage

Pancake 1 piece

3 grams of onion

20 grams of peanut oil

Soy sauce15g

3 grams of salt

Methods/steps

Prepare half a cabbage, a big cake and an onion.

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Cut the cabbage into even shreds, the pie into filaments, and the onion into small pieces.

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Put peanut oil in the pot, heat it, and add chopped green onion to smell.

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Pour the cabbage into the pot and stir well with a shovel.

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Put a little soy sauce in the pot to increase the flavor of cabbage.

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Then add the right amount of salt according to your own taste.

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When the cabbage is stir-fried to medium-cooked, pour the shredded cake into the pot and stir-fry together.

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Stir-fry the cake and cabbage evenly, and you can put it into a bowl. If it is for the elderly and children, you can add a little water to make the cake softer.

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