Ming Oven Snow Cabbage Yellow Croaker

Raw materials: 2 tails of yellow croaker, snow cabbage, pork, cooking wine, pepper, refined salt, monosodium glutamate each appropriate amount.

Practice: wash the snowy vegetables, cut small dices. Pork minced. The yellow croaker scales, remove the viscera, hit the straight knife boil water. The pan is hot with oil, the snow and pork into the pan sauté, add the yellowtail fry a frying, pour into the soup, slow fire stew for 30 minutes, transfer to the vessel, add seasoning seasoning that is complete.

Dry fried yellowtail

Raw materials: 3 small yellowtail, 15 grams of salt, 80 grams of dry flour, 250 grams of edible vegetable oil.

Practice: remove the small yellow croaker viscera, clean, in the body of the fish on both sides of the graver a word flower knife, with refined salt, marinated for 20 minutes. Frying pan on the fire, into the vegetable oil, burned to seventy percent heat, the marinated fish pat dry flour, into the oil frying. When frying through, both sides were golden brown, take out that is complete.

Slip fish

Raw materials: yellow croaker 1, spinach 400 grams, 350 grams of stock, 50 grams of peanut oil, salt, cooking wine, monosodium glutamate, green onion, ginger, water starch, sesame oil, each appropriate amount.

Practice: remove the fish scales, gills, viscera, wash, cut into large pieces, put into a bowl, add refined salt, cooking wine, monosodium glutamate mixing marinade. The spinach will be selected, washed, cut section. Frying pan put peanut oil, hot, under the onion, ginger stir fry, pour into the soup, high heat boiling, and then will be mixed marinated fish into the soup, slow cooking for 10 minutes, see the soup will be thick white, under the spinach boiling, out of the pot, dripping with sesame oil can be.

Home Stewed Yellowtail

Raw materials: yellowtail 1 tail, pasta sauce, soy sauce, monosodium glutamate, sugar, green onions, ginger, garlic 10 grams each, 50 grams of vinegar, 5 grams of refined salt, 20 grams of wine, 50 grams of salad oil, 15 grams of sesame oil.

Practice: clean the fish, both sides curved knife, into the seventy percent of the hot frying pan deep-fried until golden brown. Frying pan with bottom oil is hot, under the onion, ginger, garlic burst pot, the following sauce stir fry, add soy sauce, vinegar, refined salt, monosodium glutamate, sugar, wine, the fish into the, add fresh soup, large fire boil, change to a low fire and slowly simmer for 20 minutes, from the pot on a plate. The remaining broth filtered out impurities, dripping sesame oil, pouring on the fish can be.