Current location - Recipe Complete Network - Healthy recipes - Practice, (children's food) How to make pumpkin yam yolk porridge?
Practice, (children's food) How to make pumpkin yam yolk porridge?
Ingredients

rice

of appropriate amount

millet

of appropriate amount

Soil eggs

of appropriate amount

Iron yam

of appropriate amount

pumpkin

of appropriate amount

step

1. Wash the rice and millet, add water into the pot, bring to a boil with high fire, turn to low heat and simmer slowly, until the rice is thick and the rice oil is obtained.

2. Wash the pumpkin and yam, peel the pumpkin and cut it into thick slices, break the yam for a while, wash the eggs and put them in the steamer. This was made for the baby before, so I can't find the picture, so I can't put the picture of the egg on it.

3. Turn the steamed pumpkin into pumpkin puree. Here I use the filter screen in the soymilk machine to filter.

4. The yam is also crushed into mud.

5. Add the egg yolk and stir together.

6. Mix the boiled porridge with the egg yolk yam paste and stir it evenly. The older baby can eat it directly, and the younger baby can use a cooking machine and stir it carefully before giving it to the baby. I put the rice on the filter screen and crush it with a stainless steel spoon. Finally, some crushed rice will be put into the baby's bowl together on the filter screen, so that the baby can eat easily and exercise his chewing ability.

7. This is filtered

8. Take a recent photo

Tips

In order to keep the nutrition of food from losing, yam, pumpkin and eggs are steamed. At this time, babies can't eat protein yet, so they only use egg yolk.