A, you can make soup together bone soup is nutritious, high in calcium, so after a while you have to eat once, put some winter melon, drink up also unctuous a lot. Practice and ingredients: 700 grams of keel bone, 200 grams of yam, 200 grams of winter melon, 5 sections of corn, 2 spoons of cooking wine, 2 spoons of salt, 1 piece of ginger, 1 green onion.
Second, the practice of dragon bone yam winter melon soup:
1. Bones washed and put into cool water, put ginger, cooking wine boiled, fished out and washed.
2. Then put them into the pot and deodorize them with cooking wine.
3. Put enough boiling water, bring to boil over high heat and then change to low heat.
4. Peel and cut winter melon and yam into pieces, and cut corn into pieces.
5. When the bones are crispy, add yam and corn.
6. When the yam is soft, put in the winter melon, put salt.
7. Cook until the winter melon transparent when sprinkled with chopped green onion can be.
Three, cooking tips: if the corn is raw, you can directly simmer with the bones.