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How to stir fry fresh mushrooms
How to fry fresh mushrooms delicious

Fried mushrooms want to be delicious, you need to do mushrooms fried meat or mushrooms fried chili, because mushrooms fried meat is delicious, you must be ready to prepare the ingredients, and choose the fresh mushrooms, first choose the fresh mushrooms, break it into a piece of a piece of, and then cleaned, cleaned after it is dry, he put him into a plate for spare time, and then ready to prepare onion, ginger and garlic, and then prepare some pork, first cleaned pork and cut into small pieces. After it is ready, then prepare some pork, first clean pork, cut into small pieces. Cut it into small pieces. After cutting it, put cooking oil in a wok. Put onion, ginger and garlic to stir fry, stir fry and then put some big chili, in this case the flavor will be more delicious, ready to go, put the pan and then put the small pieces of meat ready to stir fry to five minutes cooked, this time to put the mushrooms, continue to stir fry, stir fry after. This time and then into the seasonings can be into the pan, mushrooms can not only fry to eat, you can also choose to do dry fried mushrooms, dry fried mushrooms texture and taste is better, can increase its degree of freshness, for its flavor is also more fresh, first of all, first prepare a good batter, prepare the flour, add warm water, and then add some eggs egg, ready after the egg, put this batter After preparing the egg wash, make the batter a little thinner, but not too thin. Ready after the pan into the cooking oil, and then when the oil is hot, the cleaned mushrooms into a piece of slice after the sticky batter into the hot oil frying, frying after it out, into the plate, plus some cumin and chili pepper can be eaten.

The trick of frying fresh mushrooms

A trick of frying mushrooms is to dry the water before frying the mushrooms, so that the fried mushrooms are very tasty, and it will make the mushrooms very tasty and crunchy after adding chili. If the harvest is good, there will be juice inside, and the taste will be very good when you fry the mushrooms, so if you like to eat such mushrooms, you must dry the water before frying the mushrooms. If you like to eat fried mushrooms, it is relatively more troublesome, because you need to prepare the batter, and then be sure to control the water of the mushrooms dry, and then dipped in the batter, into the pot to fry, and so wrapped in the batter of the mushrooms fried into a golden brown, you can serve the mushrooms out of the mushrooms, so that mushrooms are fresh and tender, and if the time is too long, the batter will be old, will be hard, and at this time, the dry fried mushrooms are not particularly It's not particularly tasty.

Fresh mushrooms how to do delicious

Fresh mushrooms can also choose to make soup, the taste and nutritional value of the soup is more rich, be sure to choose fresh mushrooms, so not only the taste is good, and the nutritional value of the relatively rich, but also for the body's benefits is also relatively more, and the soup can be better to make mushrooms out of the flavors will be very fresh and beautiful. Then with some other vegetables, taste and nutritional value will be higher, the role of the body effect is also relatively good, with some corn potatoes winter melon, will be very delicious, taste and nutritional value is also relatively rich, so if you like to eat mushrooms, you can also choose to make soup to drink, nutritional value and high, the taste is also relatively good.

Fresh mushrooms how to save

Fresh mushrooms if you want to save, try is to put in that try, because the temperature of the refrigerated can let the mushroom preservation time longer, but never put it in the case of room temperature, especially in summer, if put in the bed temperature will be easy to bad, and it's nutritive value will be destroyed, so it is recommended that at this time or be able to choose to put in a cooler environment, if you like to eat mushrooms. Put it in a colder environment, if it is winter, it can be put in room temperature or kitchen, but if it is summer, it should never be put in room temperature, because it will make the mushrooms grow some spots and molds, which will affect his taste and texture, and eating such mushrooms will also lead to some discomfort in the body.