I. country bread

A big round bread made of fermented sour dough, which is very large. It was made in a public oven hundreds of years ago, weighing 1.5~5.5 Jin, with earthy flavor and rich fragrance. Before baking, the bread surface will be cut, so that the top will swell, the skin will be hard and the inside will be soft and chewy during baking.

Second, the pain of rye bread.

It is full of malt and chocolate, and its color ranges from light to dark, depending on the ratio of rye and flour used. We are compact and have a strong taste, which is generally round and sour. It is very suitable for people who are dieting, because it is less fat, less sweet and rich in fiber than ordinary bread, which is beneficial to health.

Third, the whole wheat bread is full of pain.

French whole wheat bread has a classic and unique wheat flavor, and the healthy ingredients without oil and sugar are deeply loved by everyone. Whole wheat bread is tight and moist. It can be made of 100% whole wheat or mixed flour of whole wheat and white flour. The finished product tastes slightly sour, and it is also one of the staple foods of the French.

Fourth, French toast hurts Demi.

It means "bread spoon" in French. This is a fluffy, soft and delicate white bread with a thin shell. It is white or brown and sweeter than most bread. Mainly in the form of sliced bread, it is very suitable for making sandwiches or toast, and can be used as an excellent basis for French breakfast toast or bread slices.

Five, crown bread pain couronne

Named for its unique crown shape. It is made of a small roll of sour dough, which is easy to tear off. Usually used as breakfast bread, because it is sweet bread with sugar, which is very suitable for breakfast. Usually served with coffee or soup and cheese or sweet sauce, it is simple and healthy.

Six, bran bread pain Meng Zi

Its thick skin is very brittle, and it takes at least 25% skin to form its signature texture. Warm water, salt, honey and oats will be added. When the dough swells to twice its original size, it will be squashed into an oval shape, because it contains a lot of boiled skins, mostly dark brown in color, which not only has a unique taste, but also contributes to the health of the digestive system.