Ingredients: chicken, green pepper, egg liquid, Jiang Mo, broken rice sprouts, pepper, dried pepper, cooking wine, dried starch and salt.

1. Wash and dry the chicken, dice it, put it in a bowl, add the egg liquid, dried starch, salt, Jiang Mo and pepper and mix well; Remove stems and seeds from green peppers and dried peppers, wash and dice.

2. Put the pot on the fire, pour in the right amount of oil, heat it to 90% heat, add the dried diced pepper, stir fry until it is 70% cooked, pour the diced green pepper into the pot, continue to stir fry for about 30 seconds, add the broken rice buds and salt to taste, and stir fry for about one minute.

Fried crispy belly with Chili peppers

Ingredients: pork tripe, millet pepper, ginger slices, garlic slices, coriander slices, salt, monosodium glutamate, edible alkali powder, starch and cooking wine.

1. Wash pork belly, mix well with edible alkali, blanch in boiling water and cut into strips.

2. Heat the oil pan, add pork belly and stir fry, add ginger slices, garlic slices, cooking wine and millet pepper segments and stir fry, then add salt, monosodium glutamate and coriander segments and thicken with water starch. Serve.

Fried green beans with olives and vegetables

Ingredients: green beans, bottled olives, pepper, garlic, salt, monosodium glutamate, sesame oil and lard.

1. Wash the green beans, cut into sections, remove the stalks and seeds from the peppers, wash and cut into rings for later use.

2. Put the pot on a high fire, add the green beans and stir-fry until it is nine minutes cooked. Set aside.

3. Heat the bottom oil in the pot, add garlic, olives and peppers, stir fry slightly, then add green beans, salt and monosodium glutamate and stir fry until cooked. Pour in sesame oil and serve.

Stewed tofu with minced meat

Ingredients: Tofu, minced meat, Tricholoma, green pepper, onion, ginger, garlic, soy sauce, cooking wine, salt, chicken essence and broth.

1. Dice Tricholoma, light it in a pot, add onion, ginger and garlic after oil heating, add minced meat, and then add cooking wine, soy sauce and broth.

2. Cut the tofu into pieces and put it in the pot. 10 minutes later, add green pepper and Tricholoma. After 2 minutes, add chicken essence and salt. Take the pot and serve.

Fried green pepper

Ingredients: pepper, minced meat, onion, sugar, soy sauce, salt, chicken essence, cooking wine.

1. Add a proper amount of salt, chicken essence and water to minced meat, stir evenly in one direction, fry in an oil pan until 70% oil is cooked, and take it out for later use.

2. Wash the peppers, remove the pedicels and seeds; Vinegar, sugar, soy sauce and cooking wine are mixed into flavor juice.

3. Heat the pan, add a little oil, add pepper, fry on low fire until a little scorched spots appear on the epidermis, then add oil and stir fry, add the prepared flavor juice and minced meat, mix well, cover the lid and simmer for one minute.

Fried minced meat with preserved eggs

Ingredients: pork, preserved egg, green pepper, coriander, egg white, onion, salt, soy sauce and monosodium glutamate.

1. Wash and mince pork, peel and mince preserved eggs, and dice green pepper or diced.

2. Put the pot on the fire, add the right amount of oil to heat it, stir-fry the minced meat until cooked, add the pepper and onion, stir-fry the preserved eggs together, add salt, monosodium glutamate and soy sauce to taste, and sprinkle with coriander.

Shredded pork with pickles

1. Wash kimchi, soak in cold water, remove and shred. Shred tenderloin for later use.

2. Put oil in a hot pot, stir-fry kimchi, and remove it for later use.

3. Add proper amount of starch, ginger and onion water, monosodium glutamate, cooking wine and a small amount of water to the shredded pork.

4. Put oil in a hot pan, add dried chili and pepper, ginger, onion and garlic to saute until fragrant, then add shredded pork and stir-fry until cooked, and stir-fry the kimchi evenly, if there is some sugar, pour some cooking wine on the side of the pan and stir-fry.

Pickled minced meat

1. Soak kimchi in cold water, take it out and chop it, and chop pork belly for later use.

2. Add a little oil to the pan, stir-fry minced meat until it is dry and fragrant, and mince kimchi. Stir-fry evenly. Add a little monosodium glutamate chicken essence, sugar, cooking wine and pepper oil to the seasoning, and sprinkle a little chopped green onion and stir-fry.

Minced meat eggplant

Ingredients: eggplant, onion, ginger, garlic, pork, yellow sauce, soy sauce, sugar and yellow wine.

1. Get all the materials ready. It is best to use long eggplant for this dish. Long eggplant is soft and tough, and round eggplant is easy to rot.

2. Long eggplant is cut into long strips without peeling; Chop pork, onion, ginger and garlic.

3. Heat oil until the eggplant is 80% fried and the surface is golden yellow. Take it out to control oil; Stir-fry minced meat until it is dry, add yellow wine, minced onion, ginger and garlic and diluted yellow sauce, and add soy sauce and hot water. More water is enough to soak minced meat. After the water is boiled, add sugar and tomato strips with good oil control, and simmer for three minutes.

Xia Fan snacks

Ingredients: pork, garlic moss, red pepper, mushrooms, chopped green onion, mustard tuber, salt, chicken essence and black bean pepper oil.

1. Wash pork and chop it into powder; Wash mustard tuber and garlic moss and dice; Wash mushrooms and red peppers separately and remove their pedicels (red peppers need to be seeded), and cut them into cubes for later use.

2. Heat the oil pan and add the minced pork to stir fry.

3. When the minced meat changes color, add diced mustard tuber, diced garlic, diced red pepper and diced mushrooms and stir fry.

4. When all the materials are cooked, add salt, chicken essence and soy sauce to taste.

5. Sprinkle a little chopped green onion before cooking, stir-fry and serve.

Minced meat with sprouts

Ingredients: pork, sprouts, chopped green onion, monosodium glutamate, a little cooking wine.

1. Chop the bean sprouts.

2. Wash the pork, beat it into minced meat, add proper amount of cooking wine, mix well, and marinate for 10 minute.

3. Put the pot on the fire, add the right amount of oil. When the fire is 70% hot, pour the chopped sprouts into the pot. When the minced meat is cooked and the sprouts are delicious, add monosodium glutamate, stir fry evenly with medium and small fire, and then take out the pot and plate.

Spicy hot bean curd

1. Prepare a piece of tender tofu and a proper amount of beef foam. Appropriate amount of garlic seedlings.

2. Cut the tofu into pieces and blanch it in the pot to reduce the beany smell. When blanching, add some soy sauce and a little salt to the pot. Take it out and dry it.

3. When the pot is hot, add a proper amount of oil, add minced beef and stir-fry until crispy, add bean paste, lobster sauce and red oil and stir-fry Chili powder, pour a proper amount of hot soup or boiled water, add tofu after boiling, add cooking wine, soy sauce, salt, monosodium glutamate and chicken essence, thicken for three times, collect thick soup with high fire, add garlic sprouts and sprinkle with a proper amount.

Onions, pan and plate, and finally sprinkle some pepper noodles evenly on tofu.

Diced chicken with broken rice

Ingredients: chicken breast, salted peanuts, pickled pepper powder, chopped green onion, salt, soy sauce, vinegar, sugar, monosodium glutamate, bean powder, fresh soup, melted lard.

1. Peel the salty and crispy peanuts and cut them into small particles. Wash the chicken, cut it into cubes about 0.6 cm in size, add salt, soy sauce, vinegar, sugar, monosodium glutamate, water bean powder and fresh soup to make juice.

2. Heat the oil in the pot to 50% oil temperature, add diced chicken and stir fry, add pickled pepper powder and stir fry evenly, spray the juice, add chopped green onion and peanut kernels and stir fry evenly.

Fried diced duck with sour radish

1. Dice pickled radish. Dice the duck, add ginger onion, cooking wine, a little salt, and marinate with appropriate amount of water starch.

2. Heat hot oil from the pan, add dried pepper, ginger and onion, stir fry, add diced duck, stir fry with a spoonful of bean paste, add diced radish, stir fry evenly, pour cooking wine, add chicken essence, monosodium glutamate and pepper, and pour appropriate amount of water starch.

Diced green pepper

Ingredients: pork, lettuce, pickled pepper powder, ginger slices, garlic slices, chopped green onion, salt, soy sauce, vinegar, cooking wine, monosodium glutamate, water bean powder, fresh soup and blended oil.

1. Dice lettuce into cubes with a square of 1cm, kill water with salt, cut pork into cubes of 1.4cm, and mix well with salt, cooking wine and water bean powder.

2. Soy sauce, monosodium glutamate, water bean powder, vinegar and fresh soup are mixed into juice.

3. Stir-fry the wok, add the mixed oil to 60% oil temperature, add diced meat and stir-fry to disperse seeds, add pickled pepper powder and stir-fry until the oil turns red, add ginger slices, garlic slices, chopped green onion and diced lettuce and stir-fry until fragrant, spray nourishing juice, and when the juice is bright, take it out of the pan and put it on a plate.

Fish minced meat

Ingredients: lettuce, double-knife meat (fat meat is less than lean meat), fungus, onion, ginger, garlic, red pickled pepper or douban, sugar, balsamic vinegar, salt, monosodium glutamate, chicken essence, soy sauce, bean powder, cooking wine, pepper and salad oil.

1. Chop meat, lettuce, fungus, onion, ginger, garlic, red pickled pepper or watercress.

2. Mix bowl juice: add a little salt to the bowl as the base material, and mix well with white sugar, balsamic vinegar (vinegar can be slightly covered with sugar), pepper, soy sauce, chicken essence, monosodium glutamate, cooking wine, fresh soup or water, and water bean powder for later use.

3. Add salt, cooking wine, ginger and onion juice wine and water bean powder to the minced meat for curing.

4. Put the pot on high fire, first pour the oil into the pot, then add the onion, ginger, garlic, watercress or pickled pepper to stir-fry the red oil, add the minced meat to stir-fry, add the lettuce and fungus to stir-fry, add a bowl of juice to stir-fry, sprinkle with chopped green onion and stir-fry, and serve.