Step 2 cut the onion into pieces
3. Put salt, pepper powder, chopped green onion and cooking wine on the tofu.
4. Grab and mix evenly, so that both sides of tofu are stained with seasoning, and let stand for 20 minutes.
5. Pour oil into the frying pan and shake the pan to make the oil evenly spread over the bottom of the pan.
6. After the oil temperature rises, put in tofu slices and fry them on low heat.
7. Apply some oil to the upward side of the brush with a brush to make it evenly oiled.
8. Fry until the bottom is golden, the tofu swells and thickens, and then turn over, and fry until both sides are golden.
Cooking precautions
1, tofu marinated with seasoning in advance will be more tasty, and the amount of salt should be added according to the taste, so it should not be too much.
2. Pepper powder, chopped green onion and cooking wine can remove the beany smell and make the seasoning better.
3. When frying, fry slowly on a small fire, thousands of pages of tofu are easy to cook, and fire is easy to paste.