Mahi roe is very nutritious and is known as one of the world's three treasures. So how many ways are there to make mahi mahi roe? What are the common practices of mahi mahi roe? Here's a look at the common practice.

One, mahi-mahi roe omelette

Raw materials: mahi-mahi roe 50 grams, raw eggs, 3 eggs 1, peanut oil, salt, monosodium glutamate (chicken essence) appropriate amount, a little pepper.

1, mahi-mahi seeds boiled and mashed, eggs steamed and shelled cut small pieces.

2, eggs beaten, add salt, monosodium glutamate (chicken essence), pepper, fish roe mix well.

3, frying pan under the bottom of the oil, put the beaten eggs, fish roe, and then the skin egg block to the egg, frying through a small fire can be.

Two, mahi-mahi roe sausage

Raw materials: 500 grams of mahi-mahi roe, 250 grams of fat meat, pork sausage, 1 meter, seasoning onion 50 grams of powder 10 grams of five-spice powder, ginger 50 grams of powder 15 grams of chili powder, 10 grams of refined salt.

1, take the mahi-mahi roe washed and strained. Fatty meat cut into soybean-sized cubes, mahi-mahi roe, fat meat together into the basin, add refined salt, chili powder, five spice powder, minced green onion, ginger, mix well, marinate for about 1 hour.

2, intestines washed, will be mixed with good mahi-mahi roe, fat meat diced with a funnel into the small intestine. Take 10 centimeters as a section, tied with a thin thread.

3, the mahi-mahi roe intestines with the method of steaming or brine way to cook, eaten when cut into thin slices into.

Three, mahi-mahi roe roasted eggplant

Raw materials: 150 grams of mahi-mahi roe, 300 grams of eggplant Ingredients: scallions, fresh red pepper seasoning: chicken juice, fresh sauce, soy sauce, monosodium glutamate, garlic, refined oil.

1, mahi-mahi roe add seasoning, steam on the drawer standby.

2, long eggplant into a cross cut, into the oil fried through.

3, another pot, put the sauce, burst the flavor, put the fried eggplant, add seasoning, juice out of the plate, put the roasted mahi-mahi roe on the top, scattered with scallions and red pepper diced that is done.