Mutton has a strong taste. If you want instant-boiled mutton to have no fishy smell, you can cook it with white radish. First, clean the white radish, put it in a pressure cooker, add a proper amount of water to boil, open the lid and then put the dried tangerine peel mutton into it for cooking. When the gas in the pressure cooker comes out in large quantities, turn off the heat and cook slowly for 20 minutes. Finally, add some monosodium glutamate to taste.

Nutritional value of mutton soup

Mutton soup contains a lot of protein ingredients, which are higher than beef and pork, and the contents of iron and calcium are also high. Drinking mutton soup properly can warm the spleen and stomach and improve stomach cold, emaciation and nausea.

Drinking mutton soup can also warm liver and kidney. If there are symptoms such as waist and knee pain and cold pain due to kidney yang deficiency, it is very appropriate to drink mutton soup.

Drinking mutton soup can also achieve the effect of nourishing blood and warming menstruation. After giving birth to a child, women will have abdominal pain symptoms due to blood deficiency. It is good to drink some mutton soup properly.

Drinking mutton soup can also protect gastric mucosa, which can make digestive enzymes secrete better and help digestion. In traditional Chinese medicine, eating some mutton has a very good kidney-tonifying effect, so men can drink some mutton soup, mutton, sheep liver, sheep bone and sheep blood properly at ordinary times, which can be used to treat different diseases and have high medicinal value.

Drinking mutton soup can also improve eyesight and nourish liver, and has a good effect on glaucoma, cataract, night blindness, tuberculosis and postpartum anemia. Compared with milk, goat milk has higher fat content in protein, which is a good dietary choice for patients with kidney disease.

Drinking mutton soup can also make the disease resistance stronger. In summer, eat some people who can warm the stomach, promote fluid production, protect the gastrointestinal tract and eliminate moisture, and are not suitable for heat constitution.