1. Generally, the lobsters bought back are still alive. Put the lobster on the chopping board, put your hands on your head and cut a seam along your back with scissors. Lobster shells are very thick, and it takes a lot of effort. Let men do it:)

2, try to cut to the tail, and then open the seam a little wider;

3. Turn the lobster upside down, with a small hole in the tail, insert it with a straw or stick, and then slowly pull it out. The intestines will be pulled out with the stick, and dark liquid will flow out. These are all dirt in the lobster, which will affect the taste if it is not cleaned;

4. Pulled intestines

So far, lobsters have been cleaned up.