There are many kinds of vegetables in life, and the benefits of various vegetables to human body are not the same. Eat more fresh vegetables at ordinary times, so that the human body can supplement enough nutrition. Below are complete pictures of various vegetables.
Pictures of all kinds of vegetables 1 root vegetables: vegetables with hypertrophy roots as product organs are divided into fleshy roots-with hypertrophy of seed radicle as the main root of products, such as radish; Tuberous roots-products made of enlarged lateral roots or roots with vegetative buds, such as potatoes;
Stem vegetables: organ vegetables with hypertrophy stems are divided into fleshy stems-products with hypertrophy stems, such as lettuce; Tender stems-products made from germinated tender buds, such as bamboo shoots; Tubers-products made of fat tubers, such as potatoes; Rhizomes-products made from fat rhizomes, such as lotus roots; Bulbs-products based on underground bulbs, such as arrows; Bulb-a bulb formed by expanding the base of leaf sheath, such as onion;
Leafy vegetables: Vegetables with fresh leaves and petioles are divided into common leafy vegetables-Chinese cabbage, leafy vegetables-Chinese cabbage, spicy leafy vegetables-green onions and so on.
Cauliflower: products made of flower organs or tender flower branches, such as day lily, artichoke, cauliflower, purple flower head, kale, etc.
Fruits and vegetables: take fruits and seeds as products, which can be divided into three categories: pepper-pumpkin, berry-tomato, pod-kidney bean and miscellaneous fruit-sweet corn.
Edible fungi: refers to edible fungi with huge fruiting bodies. There are more than 350 kinds of edible fungi in China, most of which belong to basidiomycetes, such as mushrooms.
Greenhouse vegetables: refers to vegetables planted in a greenhouse covered with plastic film, which can artificially control the season, such as fungus, spinach, celery, lettuce and so on.
Organic vegetables: refers to vegetable products that are strictly in accordance with organic production laws and regulations, prohibit the use of any chemical substances, follow natural laws and ecological principles, and have been certified by organic food certification bodies;
Common vegetable names: Chinese cabbage, spinach, lettuce, cabbage, potato, lotus root, white radish, carrot, cucumber, wax gourd, loofah, string beans, coriander, leek, water spinach, mushrooms, mushrooms, Pleurotus ostreatus, Flammulina velutipes and so on.
Pictures of various vegetables 2 1. Leafy vegetables: wild lotus (wild lotus seed), red maple, yellow cabbage (sunflower), Susan, Gracilaria lemaneiformis, Qingjiang vegetable, bracken (over cat), mustard, spinach, coriander, chrysanthemum, amaranth and lettuce (lettuce).
2. Bean sprouts: alfalfa sprouts and bean sprouts;
3. Onion and garlic: onion, garlic, red onion, leek, garlic, ginger, onion, garlic sprout and garlic moss;
4. Melons: Cucumber (Cucumber), Celosia cristata, Luffa, Wax Melon, Bitter Melon, Pumpkin, Snake Melon, Sunflower Melon, Chayote, Corn and Okra;
5. Solanum fruits: tomato, pepper, eggplant, melon eggplant and sweet pepper;
6. Root vegetables: sugarcane bamboo shoots, half-day bamboo shoots, corn bamboo shoots, bamboo shoots, asparagus, water bamboo, radish, carrot, burdock, bamboo shoots, winter bamboo shoots and lettuce;
7. Broccoli: broccoli, broccoli;
8. Pods: peas, kidney beans, green beans, soybeans, edamame, cowpea and bean king;
9. Edible fungi: Hongxi Mushroom (Tricholoma matsutake), White Mushroom, Volvariella volvacea, Xiuzhen Mushroom, Lentinus edodes, Hericium erinaceus, Auricularia, Flammulina velutipes, Pleurotus eryngii, Tricholoma, Tremella, Agrocybe aegerita;
10, lettuce: Zizania latifolia and Euryale ferox;
1 1, marine vegetables: laver, kelp and watercress.
100 3 kinds of common vegetables
Chinese cabbage, spinach, rape, cabbage, amaranth, leek, wormwood, coriander, mustard, cabbage, fennel, garlic sprout, lettuce, spinach, pea tip, lettuce, cabbage, broccoli, oil wheat, cabbage and onion.
Radish, potato, lotus root, sweet potato, yam, taro, water bamboo, kohlrabi, arrowhead, onion, ginger, garlic, garlic moss, chives, scallions, chives.
White gourd, pumpkin, zucchini, towel gourd, cucumber, eggplant, tomato, bitter gourd, pepper, corn, melon.
Soybeans, peas, broad beans, lentils, bricks, green beans.
Mushrooms, Pleurotus ostreatus, Flammulina velutipes, Auricularia, Tremella, Pleurotus eryngii, Tricholoma.
Fig. 3 Various vegetables: green onion, celery, garlic sprout, chive, spinach, Shanghai green, leek, oil wheat, ginger, coriander sweet potato, ginger, duck egg, Chinese cabbage, celery, pumpkin, wax gourd,
Pumpkin, purple cabbage, adzuki bean, corn kernels, pig blood, kelp knots, water bamboo, yellow cabbage, peeled yam cob, cucumber, pepper, bean strips, thousand sheets, cauliflower, glutinous rice,
Cold noodles, wet rice flour, old bean curd, dried white bean curd, bean curd, carrot, tomato, amaranth, bamboo shoot, lotus root, crab mushroom, Pleurotus ostreatus, Flammulina velutipes, egg mushroom, auricularia,
Cauliflower, leek, bean sprout, bell pepper, broad bean, mung bean rice, pea rice, abalone mushroom, peanut, long bean, long eggplant, green pepper, mung bean, mung bean sprout, soybean sprout,
Garlic moss, Chinese cabbage, broccoli, loofah, pumpkin, bamboo shoots, green peppers, pickled peppers, garlic seeds, red peppers, eggplant (17), ginger, Pleurotus ostreatus, potatoes,
Corn leafy vegetables: heading Chinese cabbage, non-heading Chinese cabbage, purple-backed begonia, Brussels sprouts, kale, Chinese cabbage, Chinese cabbage, green vegetables, Chinese cabbage.
Purple cabbage, lettuce, spinach, leek, leek, leek flower, garlic sprout, celery, cress, Gracilaria lemaneiformis, bitter chrysanthemum, chrysanthemum brain, lettuce, ginseng, okra,
Rich vegetables, Taiwan Province sweet potato leaves, purple spinach, water spinach, chrysanthemum, amaranth, Toona sinensis, kimchi, tribute, baby cabbage, dried moss leaves, wild mushrooms, Chinese kale, Cantonese cabbage core,
Capsella bursa-pastoris, fennel, purslane, Capsella bursa-pastoris, cauliflower, Nostoc flagelliforme, alfalfa, auricularia auricula leaves, kelp, laver, Chinese cabbage, spinach, mustard, cabbage, lettuce,
Chinese cabbage mustard, rice amaranth, onion, coriander (large leaf coriander, small leaf coriander), potherb mustard, rape, potherb mustard, horseradish,
Luohan rhizome: radish (carrot, carrot and carrot), onion, onion, garlic, onion, ginger, lotus root, garlic moss, leek moss, lettuce, yam, taro, konjac, potato, sweet potato, cold potato, shredded platycodon grandiflorum and potato. Pteridium aquilinum, lettuce, arrowhead, day lily, asparagus, kohlrabi (mustard), Upp, turnip cabbage, beet, potato, kudzu root, bulbous cabbage, lily, lotus root bud: pea seedling, Chinese toon bud, radish bud, buckwheat bud, peanut bud, ginger bud, soybean sprout and mung bean sprout.
Cauliflower: cauliflower, day lily, broccoli, laver vine, artichoke and kale. Fruits and vegetables: peppers (pickled peppers, green peppers, sharp peppers, sweet peppers, early peppers and snails), pumpkins, golden pumpkins, white gourd, bitter gourd, pumpkin, cucumber, loofah, bergamot, pumpkin, gourd, pumpkin, zucchini, tomato, eggplant,
Kidney bean, cowpea, pea, kidney bean, lentil, mung bean, soybean, snake bean, corn, corn tip, broad bean, kidney bean, eyebrow bean, winged bean,
Pumpkin fungi: Auricularia, Tremella, Pleurotus ostreatus, Volvariella volvacea, Tricholoma, Hericium erinaceus, Flammulina velutipes, Lentinus edodes, Coprinus comatus, Dictyophora dictyopteris, Pleurotus eryngii, Pleurotus eryngii and Undaria pinnatifida.