1, 1 The baby's gastrointestinal development is not perfect, and it is easy to be allergic to egg white, so the baby before 1 can't eat egg white, so when making egg cake for the baby, you should pay attention to separating the egg white and making only egg yolk.
2. Babies before 1 year-old should not consume too much salt. Therefore, before 1 year-old, the baby's egg cake should not be salted. You can put a little less seafood soy sauce and a drop of sesame oil, and then gently mix with chopsticks.
Besides, don't add monosodium glutamate.
The time for steaming egg cakes should not be too long. 10- 15 minutes.
Specific steps:
Now beat the eggs in a bowl and beat them evenly with chopsticks until bubbles appear. Then pour the beaten egg liquid into the dish and add twice as much water (egg/water 1:2).
Put less chopped green onion (chopped green onion is just a fragrance, so it is best not to give the baby chopped green onion when eating, which is easy to diarrhea); Don't put salt in the baby before one year old. You can put a little less seafood soy sauce and a drop of sesame oil, and then gently mix them with chopsticks.
Boil the water in the steamer, and pay attention to the fact that the water in the steamer must be boiled before putting the egg cake on the steamer (if the steamed egg cake is tender, you must pay attention to this most critical step);
At the same time, use a chopstick to gently lift a gap in the pot cover (in order to let the steam come out during the steaming process and prevent the egg cake from being honeycomb-shaped), so after steaming 10 minute, turn off the fire, remove the chopsticks and stuffy for another five minutes.