The method of braised pig's feet is as follows:

1. Soak the pig's feet, clean them and drain off the water.

2. Wash the soybeans and soak them in water for more than 1 hour.

3. Put the washed pig's feet into a pot of cold water and continue to cook for more than 5 minutes after boiling.

4. Take out the pig's feet and rinse them with running water.

5. Put the pig's feet and soaked soybeans into a casserole, and add appropriate amounts of green onions and ginger.

6. Add enough water to the casserole at one time.

7. Place the casserole on the stove, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 1, 5-2 hours.

8. Sprinkle appropriate amount of salt to taste before serving, and serve in a soup bowl.