4 slices of white toast

4 slices of salted ham

Two slices of cheese

Two eggs

Milk15ml

Proper amount of olive oil

How to make a 10 minute Aauto faster breakfast with Hong Kong-style ham toast?

Cut off the four sides of the toast, put a slice of salty ham and a slice of cheese on the toast.

Then put a slice of salty ham and cover it with a slice of toast, so make another one.

Beat eggs with milk. Dip the prepared toast gently in egg liquid on both sides and dip it on all sides.

Pour a small amount of olive oil into a frying pan, add toast dipped in egg liquid, and fry on both sides until golden brown.