Put onion, ginger, garlic, star anise and pepper grains can be , if you like to eat spicy, put some chili pepper section can also be, you can refer to the following steps:

Main Ingredients: wazifu fish 700 grams.

Accessories: 3 tablespoons of peanut oil, a pinch of salt, 10 peppercorns, 1 star anise, a pinch of ginger, a pinch of green onion, 1 tablespoon of cooking wine, 2 red peppercorns, 2 cilantro, 1 teaspoon of soy sauce.

1: Make two small cuts on the back of each fish.

2, 10 peppercorns, white onion, garlic, ginger, star anise, peppercorns and other seasonings ready.

3, frying pan hot oil, first fried anise and pepper particles.

4, put Huazi fish, gently fry, do not take a long time, lest frying broken.

5, add water, the amount of water and the fish a level, add white pieces of green onion, garlic cloves, cooking wine, a small amount of soy sauce, salt.

6, you can put two chopped red pepper, medium heat stew.

7, green onion leaves and cilantro cleaned and chopped, if you do not like to eat can not put.

8, a large spoon, the soup left a little when the green onions, cilantro slightly juice can be.

9, stewed fish finished picture.