Materials 150 grams of water chestnuts, 150 grams of lean meat, 50 milliliters of peanut oil, 30 grams of onion, salt, monosodium glutamate, edamame beans.

Operation ① water chestnut peeled and washed, cut into thin slices.

②Pork lean meat cut into small thin slices.

③Wash the onion, cut into julienne.

④ oil in the pot to six hot, lean meat and water chestnuts at the same time poured in, stir-fry several times with martial arts fire, into the onion, to be onion put out special flavor, that is, into the salt, monosodium glutamate, black beans with a little water grinding a few times that is put into the pot, to be boiled through the black bean water a few times can be.