Radish beef offal has become a part of Guangdong culture. Some people say that understanding Guangzhou begins with radish beef offal, while others say that people who haven't eaten radish beef offal are not real Guangzhou people. If you have been to the Pearl River Delta, but have never eaten a bowl of radish and beef offal, your food trip must be a little regrettable. Nowadays, Guangzhou and even all the Pearl River Delta have striding streets, and there are small shops selling radish and beef offal in the city.

Practice of turnip beef offal: Material: a pair of beef offal (beef heart, beef liver, beef tripe, beef intestine, beef louver and beef lung) and white radish in the south. Spices: Zingiber officinale, Cinnamomum cassia, Amomum tsaoko, dried tangerine peel, etc. Seasoning: salt, monosodium glutamate, chicken essence, liquor, etc.

Practice:

1 After washing the beef offal, cut the beef offal into strips (this method, like the video method, is cut by hinges at the time of sale), and it is probably a block (the block is cut according to the size of an ordinary person, and the hinge is not needed at the time of sale). Carefully raw beef offal will become thinner after cooking.

2. Cook the beef offal slightly with water that may engulf it, and then remove it and wash it.

3. After boiling the water, add the beef offal. Put the wrapped packages together, and after a while, add seasoning and radish. Boil the radish until soft, and then pick it up for later use.

4. Take the stewed beef offal and the right amount of beef offal soup, then add the right amount of radish, simmer for half an hour (the role is to make the radish taste) and turn off the fire to sell. When selling, cut the beef offal into small pieces with hinge scissors and put them into a disposable small bowl (in Guangzhou, beef offal is completely cut and then boiled, so it doesn't need to be cut). At the request of customers, you can take part in a little beef offal soup, add hot sauce or sweet sauce, and sprinkle with shallots.