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Beef Tenderloin with Pickled Pepper and Bamboo Shoot Tips

Beef with Pickled Pepper and Bamboo Shoot Tips

Ingredients: Beef Tenderloin, Bamboo Shoot Tips, Green and Red Peppers, Pickled Peppers, Minced Garlic

Practice:

1, slice the beef, put in the oyster sauce, cornstarch, white pepper and soy sauce marinade for 10 minutes;

2, hot pan and cold oil put in the marinade of beef and stir fry until browned and removed, put in the chopped veggie stir fry, pour into the beef slices and toss evenly;

3, add 1 spoon of cooking wine, 2 spoons of soy sauce and a little salt to season. evenly;

3, put 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, half a tablespoon of oyster sauce, 1 tablespoon of dark soy sauce and a little salt to taste.