2 ml of corn oil

1 cup of clear water

1/8 cup of sugar

a little salt

1 teaspoon of yeast

recipe:

1. Mix flour, sugar and salt evenly, put them on the panel, pile them into hills, and dig a hole in the middle < Continue to knead the water into the flour

4. Flour is preliminarily agglomerated, and water is added little by little

5. The amount of water added each time shall be subject to complete absorption within 2 seconds after kneading

6. Knead the dough until it is smooth and as soft as an earlobe

7. Add oil to the agglomerated dough little by little, like adding water, and knead until it is completely absorbed

. Ferment in a warm place

1. Ferment to twice the size

11. Take out the fermented dough, gently knead out the air in it, and put it into the inner container of the rice cooker

12. Ferment to twice the size

13. Put the inner container of the rice cooker into the rice cooker and start heating until the edge turns yellow for about 2 minutes

14.