Drying air-dried sausage outdoor temperature of about 10 degrees is the most matter of temperature.

At this temperature, it usually takes 7-10 days. The method is as follows: Preparation materials: pork 9 pounds, sausage 9 meters, salt moderate amount, sesame oil moderate amount, thirteen spices 5g, white pepper 3g, white wine moderate amount.

1, first of all, cut the meat, put aside.

2, meat with thirteen spices, salt, sesame oil, white pepper and white wine, mix well, and let stand for 180 minutes.

3, tools on the set of cleaned intestinal clothing.

4: Tie the end with a thin string.

5, stuffed with marinated done meat.

6, take a needle and make a few holes for deflating.

7, thin rope tied. 8, hang the ventilation place to dry naturally, so that the sausage is ready