Can be soaked in wine, can achieve the effect of tonifying the kidney and nourishing the yin, Chinese medicine believes that the mulberry taste sweet and sour, sex slightly cold, into the heart, liver, kidney meridian, for the nourishing and strong, nourishing the heart and wisdom good fruit. It has the effect of tonifying blood and nourishing yin, generating fluids and quenching thirst, moistening intestinal dryness, etc. The wolfberry can tonify the kidney, protect the liver, and brighten the eyes.

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Expanded information:

Mulberry and goji berry wine how to soak

1, ready to soak the wine of mulberries, 1000 grams, try to choose the fresh.

2, pick up the crushed, moldy mulberry, and cut off the mulberry stalk.

3, ready to 1000 grams of goji berries, try to choose high quality dry goji berries.

4, the right amount of rock sugar, the size of small and medium-sized pieces of good.

5, ready to 5000 ml bottle, a day in advance to wash and dry.

6, mulberry, wolfberry, rock sugar into the bottle of wine, add a high degree of white wine about 2500 milliliters.

7, the bottle will be covered, and then placed in a cool and ventilated place to save more than 20 days.

8, every two days to shake can be.