The best recipe for seabed coconut soup is pork ribs and carrots. The recipe for pork ribs soup with seabed coconut and carrots is as follows:

Main ingredients: 400 grams of pork ribs, the right amount of seabed coconut, 1 carrot.

Accessories: 1 honey dates, a little salt.

1, wash the dried seabed coconut, put it in a bowl and set aside.

2. Soak the coconut in warm water to soften it. Do not soak can also be omitted this step, depending on personal preference, the difference is not great.

3, this is the sea coconut after soaking.

4, carrots washed and cut into pieces spare.

5, ribs washed and cut into pieces spare.

6, the ribs will be slightly flying water, remove blood, so that the oil and grease is reduced, the soup is more sweet.

7, in the pot pour five bowls of water.

8, the honey dates wash and spare.

9, put all the ingredients into the pot, first high heat cooking for 30 minutes, then low heat 90 minutes, during which occasionally pay attention to the soup in the floating end of the spoon off. Finish with a little salt to taste.