Legal analysis: 1 mobile food trucks can not be handled, because the business license requires a fixed place of business.2 mobile fast food trucks should first obtain a food service license.

Legal basis: "Food Service License Management Measures" Article IX applicant to the food and drug supervision and management department to apply for a food service license shall have the following basic conditions: (a) with the production and supply of food varieties, the number of food raw materials handling and food processing, storage and other places, to maintain the environment of the place is clean and tidy, and with toxic, harmful places and other sources of pollution to maintain the (b) have business equipment or facilities appropriate to the variety and quantity of food to be produced and supplied, and have appropriate equipment or facilities for disinfection, dressing, hand washing, lighting, ventilation, freezing and refrigeration, dust control, fly control, rodent control, insect control, washing, and treatment of wastewater, storage of garbage and wastes; (c) have food safety management personnel trained in food safety and in accordance with the relevant conditions, as well as equipment or facilities appropriate to the actual conditions of the establishment to ensure food safety; and (d) have food safety management personnel trained in food safety and in accordance with the actual conditions of the establishment to ensure food safety and to ensure food safety. The actual unit to ensure food safety regulations and systems appropriate to the unit d) have a reasonable layout and processing flow, to prevent the food to be processed and direct access to food, raw materials and finished products cross-contamination, to avoid food contact with toxic substances, unclean substances v) the State Food and Drug Administration or provinces, autonomous regions and municipalities directly under the Central Food and Drug Administration to provide the other conditions. Food service food safety management personnel conditions and food safety training requirements developed by the State Food and Drug Administration.