Spring rolls are usually served with sweet pasta sauce, hot sauce, or sweet and sour sauce, depending on individual tastes and preferences. Here are some common ways to serve spring rolls with sauces:

1. Sweet Pasta Sauce: Spread the sweet pasta sauce on the spring rolls, then roll in the vegetables, meats, and other ingredients for a sweet and savory taste.

2. Hot Sauce: Spread the hot sauce on the spring rolls and then roll in vegetables, meat and other ingredients for a spicy and delicious flavor.

3. Sweet and Sour Sauce: Spread the sweet and sour sauce on the spring rolls, then roll in vegetables, meat and other ingredients for a sweet and sour taste.

4. Mustard Sauce: Spread the mustard sauce on the spring rolls, then roll in vegetables, meat and other ingredients, the taste is spicy and delicious.

5. Salsa: Spread salsa on the spring rolls and then roll in vegetables, meat and other ingredients for a refreshing and delicious taste.

Summary, spring roll cakes with sauce can be selected according to personal taste and preferences, common with the sauce with sweet pasta sauce, hot sauce, sweet and sour sauce, mustard sauce and salad dressing.