Sauce meat Sauce meat

Ingredients: Ingredients:

3 kilograms of fresh sandwich meat, 150 grams of salt, appropriate amount of high-quality soy sauce.

Preparation method: (1) Cut the meat into long strips of about 1 kilogram, scrape the hair on the skin of the meat, wash away the dirt and blood, and drain away the water.

(2) Rub salt on the meat, spread it evenly, marinate for 1 to 2 days, remove and drain off the salt water.

(3) Place the meat in a container, pour in soy sauce (you can also add fennel, pepper, cinnamon and other spices to the soy sauce). The amount of soy sauce is appropriate to immerse the meat, and soak for 4 to 5 seconds. It can be picked up in about a day.

(4) Hang the sauced meat in the sun for a day until the surface of the meat is shiny and oily, then hang it in a cool place to air-dry. This sauced meat can be stored for 3 to 4 months.

Features: (1) The sauced meat can be boiled or steamed, but steaming has a strong flavor; it can also be sliced ??and stir-fried with other plant-based raw materials, such as winter bamboo shoots stir-fried with sauced pork, green onions stir-fried with sauced pork, etc.

(2) The meat brine can be kept and used for sauce meat. It can also be used to soak chicken, duck, goose, etc. to make sauce chicken, sauce duck, and sauce goose.

If you still feel it is not fragrant enough, you can change it to Wang Shouyi Thirteen Incense