Matcha powder is rich in essential nutrients and trace elements, and its main components are tea polyphenols, caffeine, free amino acids, chlorophyll and protein.
Matcha powder is cold. Matcha powder is the common name of matcha, which is steamed green tea ground into fine powder by natural stone mill. This is by far the freshest and most nutritious tea. Because of its natural bright green, it enhances the desire for consumption. Ultra-fine powder state, convenient for large-scale use in more fields.
The development history of matcha powder;
Hazy origin stage, as a medicinal material.
The book "Shen Nong's Herbal Classic" points out that "Shen Nong tasted a hundred herbs and encountered seventy-two poisons every day, so he eliminated them with tea." Around 2700 BC, Shennong chewed tea and swallowed it into his stomach, taking the first step for human beings to eat tea, and was known as the "originator of matcha".
Refer to the above content: Baidu Encyclopedia-Matcha Powder