Ingredients for making leek, shrimp and pork dumplings

Steps for making leek, shrimp and pork dumplings

1. Add a pinch of salt to high-gluten flour and add water to form dough.

2. Peel the fresh shrimp and remove the intestinal line and cut into small particles.

3. Mix all ingredients except chives well.

4. Finally, add the chives and mix well.

5. Soften the dough into a strip, cut it into small pieces, press it flat and roll it out with a rolling pin to form a dumpling skin.

6. Make dumplings, soup dumplings, dry dumplings, fried dumplings, mixed dumplings, whatever you like.