Ingredients: carp 1 strip, pork belly 20g.

Seasoning: 5g of onion, 3g of ginger, 3g of garlic, 5ml of cooking oil, 30g of dried pepper, 2g of pepper, 5g of pickled pepper15g, 20g of bean paste, 3g of soy sauce, 5g of cooking wine and 2g of salt.

Practice steps:

1, chopped onion, ginger and garlic for later use.

2. Slice pork belly

3, carp oblique knife

4, put oil in the pot, add pepper, pepper, onion, ginger and garlic and saute until fragrant.

5. Pour pork belly, bean paste and add water.

6. Boil fish, add water, cook wine, soy sauce, and boil over high fire.

7. Turn to low heat and stew for 30 minutes.