The first Cantonese dessert we want to talk about is double skin milk. Many friends regard double skin milk as a snack in Taiwan Province Province. In fact, double skin milk is a Guangdong dessert, which originated in Shunde, Guangdong. I remember that China, who was once on the tip of the tongue, made a special record for double skin milk. Double-skin milk, a dessert, is usually eaten in summer, and now it is sold in tea shops of all sizes. The dessert made of double-skin milk has a cool and smooth taste and a rich milk flavor, and the taste is better after adding diced fruit and red beans.
The second Cantonese dessert we want to talk about is ginger mixed with milk, which completely follows Guangdong's emphasis on diet. The main ingredients of ginger milk are ginger juice and milk. The mixture of ginger juice and milk produces a unique taste, and the pungent smell of ginger juice is relieved a lot by the neutralization of milk. This dessert has now slowly entered various Cantonese-style tea shops.
Now, ginger milk has also introduced brown sugar flavor. This brown sugar ginger milk is slightly brown in color. It doesn't look as good as the original ginger milk, but it is better than the original ginger milk.
The third is the most common dessert in Guangdong, Guangdong sugar water. Guangdong syrup has no clear composition and preparation method. Therefore, red dates, longan and other fruits can be used as ingredients in Guangdong syrup, but the indispensable ingredient in Guangdong syrup is rock sugar. The prepared sugar water will taste better if it is frozen in the refrigerator for half an hour.
In hot summer, a bowl of Guangdong sugar water can quench thirst and relieve summer heat. You can find grannies selling sugar water in the streets of Guangdong. When you travel to Guangdong, you must buy a bowl on the street and try it.
The fourth long-lasting but not greasy Cantonese dessert is water chestnut cake, which, as its name implies, is made of water chestnut and steamed with water chestnut powder and sugar water. Horseshoe powder is sweet but not greasy. And some horseshoes are mixed with chopped horseshoes in minutes, which tastes better.
The last representative Guangdong dessert is mung bean paste, in which the mung beans are soft, waxy and fragrant. Like sugar water, it is a favorite summer dessert in Guangdong. There is also mung bean paste that will mash mung beans in the soymilk machine, so that it will have a rustling taste after freezing.