1. White rice cake is made from high-quality japonica rice.

2. White rice cake is produced in Fujian and is a traditional local snack in Fuzhou, Ningde, Putian and other places in Fujian. Putian and Fuzhou people eat light food, and the same goes for making white rice cakes. There are fried white cakes and boiled white cakes in Putian and Fuzhou. Generally, they are stir-fried with shredded pork and vegetables. They can also be cooked into sweets for late night snacks. Each has its own taste. In Putian, there is also a way to eat it mixed with peanut candy. The most common method is to stir-fry white rice cakes with kale. The white rice cakes are stir-fried with a little shredded pork, mushrooms, garlic sprouts, etc. The fried white rice cakes are as white as jade and refreshing. White rice cake is still one of the staple foods during the New Year and festivals in eastern Fujian Province.