Caibao is a food that Chaoshan people like to eat, and it is also a specialty of our Jiexi and Huizhai. People in my hometown make vegetable dumplings and eat them during festivals. Cai Zong is handmade, so there is a saying that "it is difficult to make delicious Cai Zan". The making process of Cai Zan is as follows:

First prepare the rice flour (sticky rice flour) and prepare the food. Vegetables with fabrics, such as cabbage, garlic, sandwich pork, etc., should be cut and set aside. When making it, add rice flour and water to a pot and cook until it becomes a paste. Take out the cooked paste and place it in a large pot. When the temperature is moderate, knead it with your hands into a large, tough and smooth paste. Get some raw rice flour or potato starch as hand flour, then pinch out a small ball from the big dough ball, knead it into a round shape, use your thumbs to knead the dough into the dough, knead it very thin and shape it into a bag, then put the prepared dough into a bag shape. Put the good vegetable fillings in, wrap the dumplings one by one, and the dumplings will be made into one. When all the dumplings are ready, put them in a steamer and steam them in a pot of boiling water for about 20 minutes. You can take it out and it will become a fragrant vegetable dumpling.

With the improvement of living standards, vegetable rice dumplings have become green food, and eating vegetable rice dumplings has become fashionable. Huizhaiwei also has a specialty vegetable rice dumpling shop, making it more convenient to eat vegetable rice dumplings.