Ingredients: chicken 300g, 1 yam, 1 carrot, 1 corn, 1 piece of ginger.

Steps:

1, prepare all ingredients.

2, chicken washed and chopped into pieces, corn cut off, yam, carrots peeled and cut into rolling pieces, ginger peeled and sliced.

3, hot oil in the pan, add three slices of ginger, add chicken stir fry until browned.

4, add a spoonful of cooking wine and stir-fry until evaporated.

5, two large bowls of water boiled and fished out the foam.

6, add corn to the casserole.

7, carrots.

8, the chicken along with the ginger chunks are poured in.

9, fill with water and cover with a lid to boil on high heat to low heat and simmer for 1 ? hours.

10, 20 minutes before the pot to add yam.

11, add a spoonful of salt before leaving the pot to stew for 5 minutes.

12, sprinkled with green onion, super fresh and fragrant, nutritious and delicious yam chicken soup is stewed.

13, finished.