1. Material: 200g of barbecued pork, 50g of dried incense, 50g of corn kernels, 50g of coriander, appropriate amount of red pepper, and appropriate amount of salt, chicken essence, sesame oil and corn flour.

2. Wash all the materials and cut them into dices.

3. Add the right amount of oil to heat the pan, stir-fry the pork and oil, and shovel it out for later use.

4. Add a little oil, saute red pepper, coriander and corn kernels, then add dry incense and stir fry, add a little salt and chicken essence to taste.

5, barbecued pork has a taste, so finally go back to the pot to soak together, thin it, pour a little sesame oil, and put it on the plate.