When frying beans, remember what tricks, not pinch raw but also flavorful, more fragrant than eating meat?

Fried beans, crispy sound delicious, spicy flavor, every time it has it white rice will suffer. And it is also a very nutrient fast food, 5 minutes to start the pot, summer long-term eat some beans have spleen and stomach, enhance the role of appetite, many benefits.

The restaurant fried four season beans, generally will first fry once, do out of the four season beans tone does not change the yellow, taste also strike, but is not suitable for home production, too costly oil, fried items oil, and then used to cook, not only easy to fire, on the body health is not good. Today simply a delicious and simple practice, fried string beans, remember these 2 tips, no frying, no need to nickel water, string beans are not half-baked but also flavorful, much more than eating meat flavor. Now the exhaustive method recommended to you, like the partners quickly look at it! Spicy four season beans main material: four season beans 300 grams. Seasoning: 40 grams of cooking oil; salt 2 grams; soy sauce 5 grams; 3 garlic seeds, 6 dried chili peppers.

first step

directly the four season beans off the head and tail, there are soybean oil skin to be torn off the soybean oil skin, torn into segments, washed, drained water reserved. Put dried chili peppers into the clear water for a few minutes, and then cut into small grains, shake off the chili pepper seeds, so that into the pot to burst the pot will not paste the bottom. Garlic seeds peeled and cleaned, first with a knife to flatten, cut into small grains reserved.

Cooling the pan with oil, put in the four seasonal beans stir-fried over medium heat, the four seasonal beans stretched out a little bit, so that cooked more quickly, one time do not have to stir fry too much, stir fry more not easy to cook. That gradually fried out of the four seasonal beans, eat fresh and not greasy, taste is also to stop. That is also one of the tips to fry four season beans.

second step

fried four season beans, salt can not be put too early, otherwise it will not taste, this is also fried four season beans tips two. To wait for the four season beans surface layer are turned into this kind of wrinkled, after the salt fried, so that the four season beans more flavorful and delicious. The four season beans set aside to one side, side one into the pan, put in the garlic and dried chili pepper stir fry flavor, and then dripping into the soy sauce soy sauce stir fry, you can get out of the pan to enjoy.

The four season beans so eat the most comfortable! 5 minutes or so from the pot, spicy flavor, every time it has it white rice suffered! Today to share with you this home cooking stir-fry, we all like it? Welcome to leave a comment about your suggestions.

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