Main Ingredients500 grams of flour 200 grams of soybean noodles 200 grams of eggs 2 cold water moderate amount of auxiliary ingredients scallions a little salt moderate amount

Steps

Handmade soybean noodle pasta practice steps 1. first of all, put the flour soybean noodles into a large pot, add the appropriate amount of cold water, put the eggs into the mix.

Handmade Soya Bean Noodles Step 2. Knead the dough and put it on the panel to knead repeatedly, the harder the noodles, the better the noodles!

Handmade bean noodle pasta practice step 3. Dough appropriate amount divided into several small points, with a rolling pin repeatedly rolled into the shape of a large cake (in the middle of the appropriate put a little flour to prevent sticky rotten)!

Handmade Soya Bean Noodles Step 4. Roll out the dough until you feel the thickness is very thin!

Handmade Soybean Noodle Pasta Step 5. Fold the rolled out pastry several times to make it easier to cut the noodles!

Handmade Soybean Noodle Noodles Step 6.Cut the noodles in the middle, (the width is according to your preference, I like thinner noodles)

Handmade Soybean Noodle Noodles Step 7.Look at this is the cut noodles!

Handmade Soybean Noodle Noodles Step 8. Boil water in a large pot and add the noodles when the water boils, stirring with chopsticks to avoid sticking. Finally, chop the scallions and add them to the pot!

Handmade Soybean Noodle Pasta Step 9.The noodles are out of the pot! Serve with two small pickles. It's so flavorful!