condiments
tofu
Eight hundred
pork
150g
Dried/shelled shrimp
25g
Mushroom
50 grams
wood ear
30 grams
condiments
verdant
10g
soybean
5ml
salt
5g
Cooking wine
10ml
refined sugar
10g
starch
10g
monosodium glutamate
3g
pepper
3g
salad oil
30 ml
step
1. Cut the pork into mud first.
2. Chop the onion and ginger, and wash the mushrooms and fungus. Shrimp is ready.
3. A piece of tofu.
4. Cut mushrooms and auricularia into powder and put it into the meat stuffing.
5. Cut the tofu into 4 cm square and 2.5 cm thick pieces, and dig out the central part of the tofu block to make it concave.
6. Fill the meat, shrimp skin, mushrooms, scallion, refined salt, cooking wine, monosodium glutamate and dried starch evenly and brew into tofu.
7. Put the oil in the pot with the tofu stuffing facing down.
8. After coloring, turn it over and fry the other side.
9. Pour in 150ml broth, soy sauce, sugar and monosodium glutamate, bring to a boil, and simmer. Sprinkle pepper and cooking wine when collecting juice.
10. Take out the pan and put it on a plate, sprinkle with chopped onions and peppers, and you can eat.