Craft cooking
Tasty salty freshness
Time 60 minutes
Difficulty novice attempt
Main ingredient
Duck 700g ginger 25g bamboo shoots150g green pepper 60g red pepper 40g for 4 people.
Accessories others
Cooking wine, light soy sauce, dark soy sauce, rock sugar, edible oil.
Duck meat is a delicious food, which is suitable for nourishing and is the main raw material of various delicious dishes. The nutritional value of duck meat is very high, and the protein content is much higher than that of livestock meat. The fat and carbohydrate content of duck meat is moderate, so we can eat more duck meat at ordinary times, which is more delicious after adding bamboo shoots.
Practice of duck with bamboo shoots in dry pot
Step step
1
Prepare raw materials
Step step
2
Duck pieces soaked in bleeding water
Step step
three
Put cold water in the pot. Boil the water for five minutes, rinse it with hot water and let it dry.
Step step
four
Add oil and stir-fry ginger slices. This pot has no oil smoke, but it really doesn't.
Step step
five
Stir-fry the duck for five minutes.
Step step
six
Add cooking wine, light soy sauce and light soy sauce.
Step step
seven
Add bamboo shoots
Step step
eight
Add some water to cover the lid, add green pepper and red pepper when the water is almost dry, stir-fry and serve.
Tips
Be sure to put cold water in the pot and rinse it with hot water.