Ingredients: (Liubiju) 1 bag of dried yellow sauce, (Tianyuan sauce garden) half a bag of sweet noodle sauce (the remaining half bag can be made into Chinese salad, dipped in radish and eaten with lettuce), 100g of fat and thin diced meat (peeled) (there are peeled diced pork belly in the supermarket, which can be made by yourself, and pork belly can be cut into squares half a centimeter square).

Accessories: cucumber, coriander, pepper, onion,

Seasoning: cooking wine, light soy sauce and Jiang Mo.

working methods

1 Put less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. After the lard comes out, add a little cooking wine to remove the fishy smell, add some soy sauce, and then take out the diced meat.

2 Leave the fried lard in the pot, mix the yellow sauce and flour paste evenly in the bowl, stir fry over medium heat to make the sauce fragrant.

3 The sauce is fragrant, then pour in diced meat and Jiang Mo, turn the heat down and simmer. Sauce and diced meat blend well and are delicious. No need to add salt and sugar. Sauce has its own salty and sweet taste. 10 minutes later, there won't be much to check. You must observe it, not stir it. If you feel dry, add less water.

4. The sauce is ready. After reading the dry juice, leave the fire and store it in the refrigerator. Just make noodles directly in the future.

Next is noodles. Of course, handmade noodles are the best in Zhajiang Noodles. Boil the noodles with more water and add some salt, so that the noodles will not stick together when cooked, and the noodles should not be cooked too badly. I ordered water three times, which was a little raw and chewy. After the noodles are cooked, boil them in cold water and rinse off the batter, so that they are smooth and delicious.

After 6 noodles, add miscellaneous sauce sauce according to personal taste, add pepper, coriander and vegetable code.

skill

1 As for the mixed preparation of the two sauces, the yellow sauce is dry and fragrant, but if both sauces are used, it will be too dry and salty, and the sweet noodle sauce is sweet and well matched. The ratio of yellow sauce to flour paste is 2: 1, which is perfect.

Diced meat is not delicious because it is too fat and thin. Pork belly is tender and easy to fry, so it smells good.

All kinds of dishes can be arranged according to their own tastes, the more the better, but some dishes need to be treated with water.

4. Food codes can be finely cut with tools.