Materials: 300 grams of millet peppers, 200 grams of garlic cloves, 800 grams of a bottle of Haitian soybean paste, the right amount of sugar, the right amount of white vinegar.

Steps:

1, the user is recommended to choose millet pepper (using ordinary red pepper can also be), garlic and millet pepper washed and dried, the whole process to be free of raw water operation, good chili pepper in order to put in the refrigerator to save about three months.

2, cut the garlic into small cloves.

3, millet pepper cut into small sections.

4, with a food processor on slow speed to break the millet pepper (note here must not be too broken).

5, add the garlic cloves and then quickly make a dozen seconds. Open to see if there are still garlic cloves can be covered and then beat for a few seconds.

6, garlic cloves all poured into the cooker and millet pepper together and then broken.

7, beat into this can. If you don't like it, you can break it up a little more.

8, beat into this style.

9, into the bean paste, heavy taste can put more sauce. Here note that there is no need to put salt, with the salt flavor in the sauce can be completely.

10, and then put the right amount of sugar to neutralize the spicy flavor to make the chili sauce more fresh.

11, it is best to put white vinegar! If you like it sour, you can pour more.

The above content reference? Baidu Encyclopedia - Chili Sauce