Introduction of ingredients of pork and shrimp stuffed bitter gourd
Bitter gourd is 8cm long, 4 shrimps, 30g pork stuffing, carrot 1 slice, corn 10, oyster sauce12 tsp, 8 drops of soy sauce, appropriate amount of pepper, garlic hot sauce12 tsp, appropriate amount of sugar, and half a tsp of steamed fish and soy sauce.
Steps of brewing bitter gourd with pork and shrimp
1, the bitter gourd is cut into cylinders with a height of 1 cm.
2. Remove the bitter gourd pulp with a spoon handle.
3.4 prawns (two cut into soybean-sized particles and two chopped) and 30 grams of minced pork. Cut a small piece of red carrot into mung bean-sized particles. 10 sweet corn. Cut it a little. Mix all the materials and stir well.
4. Add 1/2 teaspoons of oyster sauce and garlic hot sauce to the stuffing. 8 drops of soy sauce. A pinch of pepper, salt and sugar (pinch a little between your index finger and thumb). Pick a little seasoning with the spoon handle, the stuffing is really too little, and some seasonings are less than 1 g.
5. Brew the stuffing into bitter gourd.
6. After the steamer is started, steam for five minutes.
7, less than half a spoonful of steamed fish soy sauce, add 5 spoonfuls of water, add 2 grams of starch, and then add the water oozing from steamed bitter gourd vegetables. Boil it in a wok and pour it on the bitter gourd with a small spoon.