1, millet porridge is a healthy food, which can be boiled alone, or added with jujube, red beans, sweet potatoes, lotus seeds, lilies, etc. to make nutrition porridge with different flavors. Millet can be made into cakes by grinding into powder, which is delicious.
2. (1) Put the rice in a large bowl, add water and knead it, then wash it and soak it in water for 30 minutes.
(2) Wash the soaked rice again, drain the water, pour it into the pot, and add an appropriate amount of water, the amount of which is about twice as much as when cooking at ordinary times. Cover the pot and press the switch to start cooking.
(3) After the lean meat is soaked in bleeding water, it is rinsed clean, cut into shredded pork, added with appropriate amount of salt, chicken essence 1/4 tablespoons, cooking wine and starch, and marinated for 10 minute after being evenly mixed.
(4) Peel the preserved eggs and cut them into dices.
(5) After the porridge is boiled, remove the pot cover and leave a gap to avoid splashing the pot. After boiling for about 10 minutes, remove the pot cover and stir it with a spoon from time to time.
(6) Use another cooking pot, pour a small amount of water, add shredded pork after boiling, spread it with chopsticks, and cook until all colors become lighter.
(7) After fishing out, rinse with warm water to remove floating foam and drain off water.
(8) Cook the porridge until the rice is completely cooked and the porridge water is thick, then add shredded pork, preserved eggs, appropriate amount of salt, chicken essence 1/4 spoons, and cook for about 1 minute. Stir constantly with a spoon, add sesame oil, and stir well before taking out.