The fat man who always tells me not to eat too much meat will put this pot of meat aside, but he doesn't want to finish it quickly ~ ~ I'm not a carnivore ~ ~

material

Ingredients: 350g pork belly, 6 small potatoes;

Accessories: appropriate amount of salt, 5 shallots, ginger 1 slice, 2 cloves of garlic, 2 slices of star anise, 3 dried peppers, 2 tablespoons of braised soy sauce, crystal sugar 1 tablespoon, and appropriate amount of cooking wine.

Braised potatoes with pork belly

1

Add water, onion and ginger cooking wine to boil, add pork belly and blanch for shaping;

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2

Prepare onion, ginger, garlic, dried pepper and star anise for later use;

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three

Pork belly cut into pieces;

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four

Slow-cook rock sugar with low fire until it melts and bubbles, showing amber color;

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five

Add pork belly, stir fry and color, and fry until both sides are slightly yellow;

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six

Row pork belly to the side of the pot, saute dried Chili, ginger, onion, garlic and star anise;

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seven

Pour enough hot water into pork belly, boil and pick out onion and garlic;

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eight

Remove the foam from the casserole and add the braised soy sauce; Turn to low heat, cover and stew for 40 minutes until the pork belly is soft and waxy;

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nine

Peel potatoes and cut into pieces;

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10

Add potato pieces and salt and stew for another 20 minutes.

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