Tomato scrambled eggs practice is as follows:

Main ingredients: 2 tomatoes, 3 eggs

Accessories: ginger moderate amount, garlic moderate amount, a little onion, cooking oil moderate amount, cooking salt moderate amount

1, the cooking salt smeared on the surface of the tomatoes and gently rubbed, and then rinsed with water.

2, the tomatoes according to their favorite shape cut pieces. Mince ginger and garlic, and prepare chopped green onion.

3, add a little water in the egg, beat.

4, the pan into the appropriate amount of oil, oil heat, pour into the egg mixture quickly stir-fried, scrambled until the egg mixture into chunks after the sheng out.

5, and a frying pan, the pan put the right amount of cooking oil, oil hot, pour into the tomatoes stir fry, put salt (plus the salt of the eggs).

6, tomatoes fried soup, it poured into the scrambled eggs with a mixture of fried.

7, stir-fried for about a minute or two, the juice is also almost closed, you can put ginger, garlic.

8, put the ginger, garlic casually stir fry a few times can be out of the pan on the plate, and finally sprinkled with chopped green onions can be.