When roasting seafood, according to the different tastes of guests, five different flavors are recommended in this issue, namely garlic flavor, lobster sauce flavor, spicy flavor, tangerine peel flavor and cumin flavor. For some raw materials with very full flavor, such as cream crab and shrimp, it is better to keep the original flavor (the original flavor is to roast fresh seafood and dip it in seafood soy sauce, horseradish or mature vinegar). Below, let's first introduce the production methods of these five flavors:

1. Garlic seasoning

Practice: 200g of golden garlic, 50g of silver garlic150g, 20g of garlic powder, Guangdong rice wine, sesame oil, salt, monosodium glutamate10g, chicken juice and white pepper, and mix well.

Usage: This seasoning is mainly used for seasoning oysters, swan eggs, green bristlegrass seeds, prawns, conchs and so on.

2. Douchi seasoning

Practice: put salad oil 120g into the pot. When it is 20% hot, add garlic rice, ginger rice 20g, shrimp rice 10g, stir-fry with low fire, then add Yangjiang lobster sauce 200g, add water 300g, stir-fry with low fire for10min, and use monosodium glutamate.

Usage: This seasoning is mainly used for seasoning oysters, swan eggs, foxtail seeds, various fish and conch.

3. Spicy spices

Practice: Put 250g salad oil and 50g chicken oil into the pot. When the pot is 60% hot, add 5g of ginger rice, 5g of garlic rice and 5g of dried onion rice, stir-fry until fragrant, and then add 10g of bacon rice, 3g of shrimp, 100g of Guilin hot sauce, 20g of garlic hot sauce and 30g of hot sauce in turn.

Usage: This seasoning is suitable for seasoning all kinds of seafood.

4. dried tangerine peel seasoning

Practice: put 20 grams of chicken oil and salad oil in the pot. When the heat is 40% to 50%, add 20g of ginger rice, 0g of dried tangerine peel100g, fresh dried tangerine peel and fry for 5 minutes. Then add15g of yam salt,10g of monosodium glutamate and sugar, and 65438g of rice wine.

Usage: This seasoning is mainly used for seasoning oysters, goose eggs and green bristlegrass seeds.

5. Cumin seasoning

Practice: fennel powder, cumin powder 20 grams each, cumin, sesame each 100 grams, Chili powder 80 grams. Mix the above raw materials evenly.

Usage: This seasoning is widely used, such as roasted vegetables, kebabs and seafood.