1, the old hen is cleaned, drained and cut into pieces for later use.

2. Add ginger, pepper and salt for pickling 15 minutes.

3, hot oil in the pot, add ginger slices and stir fry, then pour the marinated chicken pieces, stir fry until the water is dry, pour a little white wine, and put a bowl of water in the fire.

4. Add more than half a pot of water to the casserole. After the water is boiled, pour in the fried chicken soup. Turn down the fire and stew for an hour.

Extended data:

Skills of stewing chicken soup:

1, when stewing chicken soup, don't blanch it in water, which will not only wrinkle the chicken, but also lead to the loss of nutrition.

2, the old fire soup is generally stewed in casserole, which is one of the secrets of good soup. No matter what soup is stewed, the soup stewed in casserole is the most fragrant.

No matter what kind of soup it is, it should be stewed almost with salt. If the salt is put in early, it will react with the protein in the chicken, thus becoming old and firewood, and the chicken soup is not strong.

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